High in protein with no added sugar or preservatives.
The taste is nutty and sweet while the texture is both crunchy and savory.
Popular Korean rice puff cake.
Has a nice crunch accompanied with a rich slighly sweet flavour. Great for dipping in sauce!
Below are some tips and tricks on using your HJD Bean Powder in the kitchen.
1) Pureed Soybean and Kimchi Stew:
Stir-fry pork with kimchi in frying pan, then boil with water.
When cooked, put soya bean powder and simmer for 5 minutes.
2) Jeon / Korean Pancake:
Add soya bean powder to Korean Pancake dough when making the mix.
3) Soybean Paste
Adding soya bean powder to soybean paste give more flavour and reduces your sodium consumption
4) Juk/ Congee/ Porridge
When cooking congee, add soya bean powder last.
Mix soya bean powder with hot/ cold water or milk
6) Pastry/ Baked goods
Add soya bean powder when making the dough